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Turkey- vegetable soup
TURKEY - VEGETABLE SOUP
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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1 tb Butter or Olive Oil
2 Onions, chopped
2 Crushed garlic cloves
20 oz Chicken broth
2 1/2 c Water, or
5 c Turkey stock
1/2 ts Poultry seasoning
1 c Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c Leftover turkey, bite sized
: Melt butter in a large saucepan set over
medium heat. Add onions and garlic. Cook, stirring
often, for 5 min. Add chicken broth and water or
turkey stock, and poultry seasoning. Bring to a boil
over high heat. Stir in noodles. Return to a boil,
then reduce heat to medium. Boil gently, uncovered,
stirring often, for 10 min. Add frozen vegetables and
turkey. Cover and simmer just until hot, about 2 to 3
min.
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| Free recipe:
Turkey- vegetable soup
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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