Pepper-&-tomato soup Recipe
Pepper-&-tomato soup Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Pepper-&-tomato soup

Home > Soups, Stews & Stuff > Soup Recipes > Pepper-&-tomato soup
Most Popular Recipes
Chilled cream of cucumber and celery soup
Sancocho
Barley vegetable soup
Thai hot and sour shrimp soup
Venison cheese ball soup
Amish-style chicken and corn soup
Chilled black olive soup
Italian bean soup

Pepper-&-tomato soup Recipe
 
                            PEPPER-&-TOMATO SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Ground red chile (or more)
    3       tb           Olive or sunflower seed oil
    2       md           Red onions, thinly sliced
    2                    Bay leaves
      1/8   ts           Ground cloves
      1/4   ts           Ground coriander
    5                    Parsley sprigs -- chopped
    4                    Garlic cloves
                         -- peeled & coarsely chopped
                         Salt
    1       lb           Red peppers or pimientos
                         -- thinly sliced
      1/2   lb           Chopped savoy -ÿÿ
                         -- Smooth-Skinned Cabbage
    6       c            Stock
    1       lb           Very ripe tomatoes -- peeled,
                         -- seeded and chopped
                         -- (juice reserved)
                         Chopped cilantro
                         -- for garnish
 
   Remove stems, Seeds & veins from chiles. Tear flesh
   into a few large pieces, cover with 1 cup water in
   small saucepan and bring to boil. Simmer 20 minutes,
   then puree in blender. Heat oil in pan and add onions,
   bay leaves, cloves, coriander, parsley and garlic.
   Cook over medium heat several minutes until onions
   have begun to soften, then add salt, peppers and
   cabbage. Stir to combine and coat vegetables with oil.
   Add 1/2 cup water or stock, cover pan and cook over
   low heat 10 minutes. When vegetables have wilted, stir
   in 1/4 cup pureed chiles or 1 to 2 teaspoons chile
   powder. Add tomatoes, their juice and remaining water
   or stock. Bring to boil, then reduce heat, cover and
   simmer very slowly 30 minutes. When finished cooking,
   remove bay leaves and puree soup until completely
   blended. Return it to pan and season with salt, if
   needed. Add more chile if desired. Serve soup with a
   sprinkling of chopped cilantro.
   
   Deborah Madison, "Prodigy Guest Chefs Cookbook"
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Chilled minted cantaloupe soup
Bermuda fish chowder 2(the reefs, southamton, bermuda)
Soup de poisson
Molly's favourite chicken soup
Hamburger soup 2
Daragaluska(farina balls)
Pumpkin cheese soup
Sweet and spicy carrot soup
Seafood bouillabaisse
Garlic soup with fusilli and broccoli
Pork dumpling soup
Potato - salmon chowder
Colourful corn chowder
Rock shrimp chowder
Hot avocado and shrimp soup
Lentil soup with liver dumplings
Cafe royal carrot soup
Yellow squash soup
Black bean soup(aztec or yucateca style)
New england clam clowder

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Pepper-&-tomato soup (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Pepper-&-tomato soup Recipe, Quick, Easy