$20,000 prize-winning chili

 
                        $20,000 Prize-Winning Chili
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        lean ground chuck
    1      pound         lean ground pork
    1      cup           onion -- finely chopped
    4                    garlic cloves -- finely chopped.
    1      can           budweiser beer -- (12 oz.)
    8      ounces        hunt's tomato sauce
    1      cup           water
    3      tablespoons   chili powder
    2      tablespoons   ground cumin
    2      tablespoons   wylers' beef-flavor instant -- bouillon (or 6
                         -- cubes
    2      teaspoons     oregano leaves
    2      teaspoons     paprika
    2      teaspoons     sugar
    1      teaspoon      unsweetened cocoa
      1/2  teaspoon      ground coriander
      1/2  teaspoon      louisiana hot sauce -- to taste
    1      teaspoon      flour
    1      teaspoon      cornmeal
    1      tablespoon    warm water
 
 In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat
 . Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; coo
 k and stir until tender. Add meat and remaining ingredients except flour, cornm
 eal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 h
 ours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chi
 li mixture. Cook covered 20 minutes longer. Serve hot.
 
 Makes 2 quarts.
 
 Busted by Christopher E. Eaves 
 
 
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