Tomato gravy

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Tomato Gravy
  Categories: Misc., Gravy, Sthrn/livng
       Yield: 6 servings
  
       8 md Tomatoes; peeled
       1 tb Sugar
     3/4 ts Salt
  
   Cut tomatoes into quarters; put in a saucepan, and bring to a boil.
   Remove from heat; put through a food mill, or blend well in an
   electric blender. Add sugar and salt.  Return mixture to saucepan,
   and simmer until thick. Serve over dried peas or beans.
   
   SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
   Coleman.
  
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