Tornep with chestenne

 
                           TORNEP WITH CHESTENNE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Turnip, small white -- peeled
                         -& cut in bite-sized pieces
      1/3   c            White wine -- mixed with
      2/3   c             -- Water
   12                    Chestnuts -- peeled
      1/2   tb           Dried sage -- chopped
    1       t            Honey
 
   Young, small turnips should be cooked in water without
   wine for the first boiling. Then throw away the water
   and cook slowly in water and wine, with chestnuts
   therein, or, if one has no chestnuts, sage.
   
   Parboil the turnips in water for 5 minutes;  Drain.
   Add 1 cup water and 1 cup wine. Add chestnuts and
   sage. Salt to taste. Bring to a boil, lower heat and
   simmer about 30 min.
   
                               -- Pleyn Delit
                                  Hieatt and Butler
                                  per Emily Epstein
                                  epsteine@spot.colorado.e
   u
  
 
 
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