Macaroni saute

 
                               MACARONI SAUTE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Cheese/Eggs
                 Casseroles                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Uncooked elbow macaroni (or
    8       oz           Box of elbow macaroni)
      1/2   c            Finely chopped onion
      1/2   c            Finely chopped green pepper
    1                    Clove garlic, peeled and
                         -crushed
      1/2   c            Vegetable oil
   20       oz           Can tomato juice
    1       t            Salt
      1/4   ts           Pepper
    2       tb           Worcestershire sauce
 
   1. In a 1 1/2-quart, heat-resistant, non-metallic
   casserole, place vegetable
   oil, macaroni, onion, green pepper and garlic. Heat,
   uncovered, in Microwave
   Oven 5 minutes or until macaroni turns slightly
   yellow. Stir occasionally. Set aside.
   2. In a 1-quart, heat-resistant, non-metallic
   measuring cup, heat tomato juice, uncovered, in
   Microwave Oven for 6 minutes or until tomato juice
   comes to a boil.
   3. Add salt, pepper and Worcestershire sauce to tomato
   juice. Stir to combine.
   4. Pour tomato juice mixture into macaroni mixture.
   Heat, uncovered, in Microwave Oven 13 minutes or until
   macaroni is tender.
  
 
 
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