Lasagna maria

 
                               LASAGNA MARIA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Pork                             Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (8oz) Lasagna Noodles
    1       lb           Mild Pork Sausage
    1                    Jar (32oz) Spaghetti Sauce
    1                    Egg -- slightly beaten
   12       oz           Ricotta Cheese
    1       tb           Dried Parsley Flakes
      1/2   ts           Dried Whole Oregano
      1/4   c            Grated Parmesan Cheese
    3       c            Mozzarella Cheese *
    4 1/2   oz           Sliced Mushrooms, drained
    1       pk           (3 1/2oz) Sliced Pepperoni
 
    * Shredded and divided Cook Lasagna noodles according
   to package directions, omitting salt, and then drain.
   Cook sausage until browned, Stirring to crumble;
   drain. Stir spaghetti sauce into sausage, and set
   aside. Combine egg and next five ingredients, stirring
   well. Spread about 1/2 cup meat sauce in a lightly
   greased 13x9x2" baking dish. Layer half of the
   noodles, half of ricotta cheese mixture, one-third of
   mozzarella cheese, and one-third of remaining meat
   sauce; repeat layers using equal amounts. Arrange
   mushrooms and pepperoni slices on top. Bake at 375ø
   for 20 mins. Sprinkle with remaining cheese, and bake
   an additional five mins.
  
 
 
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