Cannelloni with cheese sauce

 
                        Cannelloni With Cheese Sauce
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Marinara Sauce -- prepared as
                         -- directed
      1/4  pound         ground beef -- browned
      1/4  pound         Italian sausage --browned
    1                    onion -- chopped and saut‚ed
    6      large         cannelloni
    1      cup           White Sauce -- prepared as
                         -- directed
    6      ounces        cheddar cheese -- grated
    2      tablespoons   parmesan cheese -- freshly grated
    1                    freezer bag -- gallon
 
 To make filling, combine browned beef, browned sausage, saut‚ed onion and
Marina
 ra Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; 
 rinse and drain. Fill cannelloni with filling mixture and pack firmly into grea
 sed baking dish. To make cheese sauce, warm white sauce until nearly boiling; a
 dd grated cheddar cheese and stir until melted. Pour over cannelloni, coating p
 asta generously. Cool. To freeze: cover baking dish with aluminum foil; place i
 n freezer bag. Label and freeze. To 
 prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un
 til hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minut
 es to brown top.
 
 Serving Ideas : Green Salad, Fresh French Bread
 
 NOTES : If making Macaroni and Cheese with Ham in the same cooking session, mak
 e cheese sauce only once, dividing to top Cannelloni and to make Macaroni and C
 heese.
 
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