Baked spaghetti

 
                              BAKED SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Pasta                            Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti
    1       tb           Salt
    1       md           Onion -- chopped
    4       tb           Cooking oil
   15       oz           Tomato sauce
   16       oz           Tomatoes -- chopped
                         Salt -- to taste
                         Pepper -- to taste
    9       oz           Cheddar cheese
      1/4   c            Seasoned breadcrumbs
 
   Boil spaghetti for 15 minutes in salted water; drain.
   Make tomato gravy by frying onion in oil, adding
   tomatoes and salsa, then salt and pepper. Cook 20
   minutes.  Cut up cheese; 1/3 package in small pieces
   and 2/3 package in strips.
   
   Grease large glass baking dish with oleo.  Place 1/2
   spaghetti in dish. Add small pieces cheese, half the
   gravy and then sprinkle bread crumbs on top. Add
   remaining spaghetti, cheese pieces and gravy. Top with
   cheese strips and breadcrumbs.  Bake at 350 degrees
   for 25 minutes.
   
   Makes 10 servings
   
   SOURCE: 1979 New Orleans Times-Picayune Recipe Contest
   Cookbook Typed for you by Nancy Coleman
  
 
 
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