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Quick & easy frog's eye salad
1 1/3cronzoni acini pepe, uncooked
2eamandarin oranges, 11 oz. cans, drained
20ozpineapple chunks, in juice, undrained
1 3/4cmilk
3 1/2cwhipped topping, frozen, thawed, divided
1/4csugar
1eapudding & pie filling mix, instant, vanilla
8ozpineapple, crushed
3cmarshmallows, miniature
1/2ccoconut, flaked
1xmaraschino cherries
Directions:
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup each).
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| Free recipe:
Quick & easy frog's eye salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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