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Mediterranean stuffed eggplant
Mediterranean Stuffed Eggplant
Recipe By : Source Unknown
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Eggplant
Main Dishes Tomatoes
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 large eggplant -- halved lengthwise
2 tablespoons oil
1/2 cup chopped onion
1 clove garlic -- minced
2 tablespoons margarine
2 tablespoons flour
1 pound can diced tomatoes
1/2 teaspoon oregano OR marjoram
1/4 teaspoon pepper
1 dash salt
1/2 cup Feta cheese OR drained cottage -- cheese
Wash eggplant and cut in half. Scoop out pulp leaving 1/2" shell Microwave
shell for 8 minutes on High, until soft. Chop pulp and saute in oil with
onion and garlic until tender. Melt margarine in Microwave. Add flour and
juice from tomatoes + water to make 1 cup.
Cook to thicken. Add sauce and tomatoes to chopped eggplant. Add oregano or
marjoram, pepper and salt. Fill shells. Top with cheese. Bake at 350° for
30 minutes. May need to cover for part of cooking time.
MC formatting by bobbi744@sojourn.com
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| Free recipe:
Mediterranean stuffed eggplant
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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