Spicy bulgur salad
---------- Recipe via Meal-Master (tm) v8.02
Title: SPICY BULGUR SALAD
Categories: Salads, Oriental, Side dish, Vegetarian
Yield: 6 servings
1 c Fine grade bulgur
3 md Tomatoes, chopped
1/2 c Fennel, julienned
1 c Parsley, chopped
2 tb Cilantro, chopped
1/2 c White radishes, thinly slice
1 sm Head romaine lettuce, torn
4 ea Scallions, chopped
1/2 c Olive oil
1/3 c Lemon juice
1 ea Garlic clove, crushed
1 ts Cumin
1/2 ts Cinnamon
1 ds Cayenne
Salt & pepper
Pita halves
Rinse bulgur & place it in a medium bowl. Cover with
cold water & let soak until it is tender to the bite,
20 to 30 minutes. Drain thoroughly & squeeze
out any excess water. Fluff to separate the grains.
Combine tomatoes, fennel, parsley, cilantro, radishes,
lettuce & scallions. Add bulgur & toss.
Whisk together the oil, lemon juice, garlic, cumin,
cinnamon, cayenne, salt &
pepper. Pour over the salad & toss. Chill, covered,
in the refrigerator. Serve surrounded by warm pita
halves.
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