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Herb garden couscous salad
---------- Recipe via Meal-Master (tm) v8.02
Title: HERB GARDEN COUSCOUS SALAD
Categories: Salads, Side dish, Vegetables
Yield: 6 servings
1 c Couscous
1 c Boiling water
2 c Black beans, cooked
1 lg Celery rib, diced
1 sm Red bell pepper, diced
2 md Tomatoes, diced
1/4 c Green olives, chopped
1/2 c Parsley, chopped
2 tb Dill, chopped
2 tb Mint, chopped
2 ea Scallions, finely chopped
2 tb Lemon juice
2 tb Olive oil
Salt & pepper, to taste
In a large heatproof container, combine the couscous & water. Cover
& let stand for 15 minutes. Uncover & fluff with a fork. Let cool
until it is just warm. Mix in the remaining ingredients. Cover &
refrigerate for 1 hour before serving.
VARIATION: In place of dill & mint, try a combination of fresh herbs
such as oregano, thyme & basil.
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| Free recipe:
Herb garden couscous salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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