Marynowane pieczarki(pickled mushrooms)

 
                  MARYNOWANE PIECZARKI (PICKLED MUSHROOMS)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Water
    2       tb           Salt
    2       lb           Mushrooms, small, button
                         -----MARINADE-----
    1 1/4   c            Vinegar, white
   10       ea           Peppercorns, black
    2       ea           Bay leaves
 
     MARINADE: Simmer vinegar, peppercorns and bay leaves
   in a small covered saucepan 10 minutes over medium-low
   heat. Bring to a boil over medium heat.
     In a large saucepan, combine water and salt; bring
   to a boil. Add mushrooms. Cover tightly and simmer
   over low heat 10 minutes. Strain mushrooms; discard
   cooking liquid. Let cool. Arrange equal amounts of
   mushrooms in pint canning jars. Pour boiling marinade
   over mushrooms to cover. Place lids on jars; seal
   tightly. Let cool to room temperature; refrigerate.
   Serve chilled.
  
 
 
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