Chunk pickles

 
                               CHUNK PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Cucumbers
    1 1/2   c            Brown sugar
      1/2   tb           Stick cinnamon
      1/2   tb           Celery seed
    1       c            Vinegar
    1       c            Water
      1/2   tb           Whole allspice
      1/2   tb           Mustard seed
 
   Select fresh, crisp cucumbers.  Cover with a brine
   made by dissolving 2 tablespoons salt in 1 quart
   water.  Let stand overnight. Drain. Wash. Soak
   overnight in clear water.  Wipe dry. Cut in chunks.
   Cook in weak vinegar until tender.  Pack loosely in
   sterilized jars. Cover with a pickling sirup made from
   remaining ingredients. The Household Searchlight
  
 
 
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