Seven-up cake

1    Lemon Supreme Cake Mix
      1    Pineapple Instant Pudding
      4    Eggs
    2/3 c  Vegetable oil
     10 oz 7-Up

-----------------------------------ICING-----------------------------------
      1 cn Crushed Pineapple; small
    1/2 c  margarine
  1 1/2 c  Sugar
      2 tb flour
      1 cn Angel Flake Coconut
      2    Eggs
 
  Empty lemon supreme cake mix and instant pineapple
  pudding into a large mixing bowl. Add oil and eggs.
  Beat about 2 minutes. Add 7-Up and mix until well
  blended. Pour into a sheet cake pan that has been
  greased and floured. Bake 35-40 minutes or until done
  in a preheated 350~ oven. While still hot spread with
  Icing. Cook margarine, sugar, pineapple, flour and
  eggs until thick. Add coconut and blend well. Spread
  over cake while both are still warm.
  
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and soak beans in water to cover by 2 inches, overnight.
  In the morning, drain & rinse the beans. Return to pot with 18 cups cold
  water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook
  until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil,
  lower heat and simmer 3 hours more. Stir and add water as needed. If you
  can wait until it's completely done, you'll have plenty to freeze, and it
  freezes well.
  
  From: .. Fatfree Digest [Volume 10 Issue
  37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV