Bean burritos with salsa mexicana

10    flour tortillas
  2 1/2 c  Dried pinto beans
      6 c  Water
      2 md Onions; diced
      1 pn Salt (optional)

-------------------------------SALSA MEXICANA-------------------------------
  1 1/2 md Ripe tomatoes; diced
    1/4 c  Diced jalapeno peppers
    1/2 md Onion; diced
      1 tb Chopped fresh coriander
           -- (cilantro)
      1    Green onion; chopped
 
  Wash and drain the beans.  In a large pot bring the beans, water, onions,
  and salt to a boil.  Lower the heat, cover, and simmer, adding more water
  if necessary, until the beans are tender and will mash easily
  (approximately 3 hours).
  
  Blend the ingredients for the salsa in a small bowl.  Set aside.
  
  Drain and mash the beans with a potato masher or electric mixer.
  
  Preheat oven to 350 degrees.  Wrap the tortillas in foil and heat in oven
  for 8 to 10 minutes.  Spoon some of the bean mixture onto each tortilla,
  top with green onions and salsa, and roll into a burrito.
  
  Makes 10 burritos and 1-1/2 cups salsa.
  
  * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
  you by Karen Mintzias