Strawberry-banana pie

 
                           Strawberry-Banana Pie
 
 Recipe By     : Jello Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pie                              Jello
                 Berries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        banana -- sliced
    1      package       prepared 9-inch graham cracker crumb crust -- cooled
    1      4-serv        Strawberry-Banana Jello gelatin
      2/3  cup           boiling water
      1/2  cup           cold water
                         ice cubes
    3 1/2  cups          Cool-whip topping -- thawed
    1      cup           sliced strawberries
 
 Arrange banana slices in bottom of crust. Completely dissolve gelatin in boilin
 g water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, s
 tirring until slightly thickened. Remove any unmelted ice. Using wire whisk, bl
 end in whipped topping; then whip until smooth. Fold in strawberries. Chill unt
 il mixture mounds. Spoon over banana in pie crust. Chill about 2 hours. Garnish
  with additional strawberries and banana slices, if desired.
 
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 Per serving (excluding unknown items): 110 Calories; 1g Fat (6% calories from f
 at); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 10mg Sodium
 
 
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