Lemon blueberry pie

 
                            LEMON BLUEBERRY PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs -- slightly beaten
    1      c             Sugar
      1/2  c             Butter or margarine
      1/3  c             Lemon juice -- fresh
    2      ts            Lemon peel -- grated
    1                    Pie crust  (9 inch) -- baked
    3      c             Blueberries -- fresh
      1/3  c             Sugar
      1/4  c             Orange juice
    1      tb            Cornstarch
 
   Recipe by: Sue Klapper
   
   In a saucepan, combine eggs, sugar, butter, lemon
   juice and peel; cook, stirring constantly, over
   medium-low heat until mixture thickens, about 20
   minutes. Cool for 20 minutes, stirring occasionally.
   Pour into pie shell. In a saucepan, toss blueberries
   and sugar. Mix orange juice and cornstarch; add to
   blueberries. Cook over medium heat until mixture comes
   to a boil, about 8 minutes, stirring gently. Cook 2
   minutes longer. Cool for 15 minutes, stirring
   occasionally. Spoon over lemon layer. Chill for 4 - 6
   hours.
   
   Source: Taste of Home Magazine: June/July 1995.
  
 
 
 
 
 
 
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