Angel pie

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: ANGEL PIE
  Categories: Pies/pastry
       Yield: 1 pie
  
       4 ea Egg Whites
     1/4 ts Cream of Tartar
       1 c  Sugar
     1/2 c  Sugar
       3 tb Lemon Juice
       1 ea Lemon; grated rind from
       4 ea Egg yolks
  
   MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat
   until the whites stand in peaks. Add sugar a little at a time,
   beating well after. Beat for a minute or two after adding all the
   sugar. Butter & flour pyrex pie plate. Spread the meringue in the
   plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise
   temp to 300 degrees and bake for additional 20 minutes.
   
   FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in
   double boiler until thickened. Cool.
   
   Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar.
   Cover meringue with half of cream then lemon filling and then the
   rest of the cream. Leave in refrigerator overnight.
  
 MMMMM