Hershey's 50% reduced fat chocolate frosting

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HERSHEY'S 50% REDUCED FAT CHOCOLATE FROSTING
  Categories: Cakes, Frostings
       Yield: 10 servings
  
       1 c  50% Reduced Fat Chips
            -HERSHEY's, Semi-Sweet
       1 c  Powdered sugar
       3 tb Skim milk
  
   In small microwave-safe bowl, place chips. Microwave at HIGH (100%) for
   45 seconds; stir until melted. Gradually add powdered sugar and skim
   milk, beating with wire whisk. If necessary, microwave at HIGH
   additional 30 to 45 seconds or until mixture is smooth when beaten.
   Spread immediately.
   
   Nutrition Facts Serv size: 2 tbsp (35g), Servings: about 10, Amount Per
   Serving: Calories 120, Fat Cal. 25, Total Fat 4g (16%DV), Sat.Fat 3.5g
   (18% DV), Sodium 5mg (0% DV), Total carb. 24g (8% DV), Dietary Fiber
   less than 1g (4% DV), Sugars 21g, Protein 1g. Not a significant source
   of cholesterol, vitamin A, vitamin C, calcium, and iron. Percent Daily
   Values (DV) are based on a 2,000 calorie diet.
   
   Contains 3.5 g of Salatrim per serving, only 55% of which is used by the
   body. Therefore this recipe provides 2.5 g of available total fat per
   serving vs. 4.5 g in the HERSHEY'S CHOCOLATE FROSTING recipe.
   
   Hershey's is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.