Crepes filled with poached peaches

 
                     CREPES FILLED WITH POACHED PEACHES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruits/nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Hearty red wine
      1/2   c            Red raspberry preserves
    1                    1" x 3" piece of orange zest
    1                    Cinnamon stick
    5                    Whole cloves
   20       oz           Frozen sliced peaches
                         - (unsweetened)
    1       pk           Prepared crepes (8-10/pkg)
                         Warmed vanilla yogurt, opt.
                         -ÿÿWhipped cream, opt.
 
   IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and
   cloves and bring the mixture to a boil over high heat. Continue cooking
   until the preserves are melted and the liquid has thickened, about 6 to 7
   minutes. Strain the liquid into a large skillet, transferring the cinnamon
   stick to the pan. Add the frozen peaches to the liquid and over medium-high
   heat bring the liquid to a slow boil, carefully separating the frozen
   slices. This will take about 3 to 4 minutes. Once the liquid returns to a
   boil, cook until the peaches are just warmed through, about 3 minutes. Turn
   off the heat and let the peaches cool in the syrup. Place 2 crepes folded
   in quarters on each plate. (Leave the extra 2 crepes for seconds.) Spoon
   the peaches over the crepes and top with vanilla yogurt or softly whipped
   cream, if desired. Serve at once.
  
 
 
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