Toasted pecan scones

MM: Toasted Pecan Scones
 ---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Toasted Pecan Scones
  Categories: Cookies
       Yield: 30 scones
  
       4 c  All-purpose flour
       4 ts Double-acting baking powder
       2 tb Sugar
       2    Sticks cold, unsalted
            -butter, cut into pieces
       4 lg Eggs
       4 tb Milk
       1 c  Finely chopped toasted
            -pecans
  
   In a food processor, process the flour, the baking
   powder, the sugar, and the butter until the mixture
   just resembles coarse meal.  In a small bowl whisk
   together the eggs and the milk, add the mixture to the
   processor, and blend the dough, pulsing the motor,
   until it is just combined. Turn the dough out onto a
   floured surface and knead in the pecans. Roll or pat
   the dough 1/2 inch thick, with a 2" cutter cut out
   rounds, and transfer them to a greased baking sheet.
   Bake the rounds in the middle of a preheated 425
   degree oven for 14 minutes, or until they are pale
   golden. Makes 30 scones.