Ruggalach i

 
                                RUGGALACH  I
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 * Jewish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Butter -- or margarine
    1                    Egg
      2/3   c            Sugar
      2/3   c            Sour cream
                         chopped walnuts
    2       ts           Cinnamon
 
     Recipe by: Sandra Capps WXHA93A	 Sift flour & blend with softened
  butter. Add sour   cream & egg yolk. Divide into 4 equal balls &
  chill at   least 3 hours or overnight in refrigerator. For   filling mix
  walnuts, sugar & cinnamon.      Roll dough into 4 circles & cut into
  12 wedges each.   Roll with 1/2 tsp. of filling at outer edge of wedge  
  (wide end). Brush with egg white & dip in sugar	mixture to coat top.   
    Bake at 400 degrees about 20 minutes on lightly   greased sheet. Makes 4
  dozen.    
 
 You can also add raisins to  the filling mix.
 
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