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Polish butter cookies Recipe
Polish butter cookies Recipe
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Polish butter cookies

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Polish butter cookies Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Polish Butter Cookies
  Categories: Cookies, Peagram, Christmas, Holiday
       Yield: 72 servings
  
       1 c  Unsalted butter; at room
            Temperature
     1/2 c  (scant)
       2 lg Hard-cooked egg yolks;
            Pressed thru' sieve
       1 lg Egg yolk; lightly beaten
       1 ts Almond extract
       1 ts Vanilla extract
       2 c  All-purpose flour;
            Unbleached
            Sugar
  
     1. Using an electric mixer, cream together the butter and sugar in a
   mixing bowl until light and fluffy. Beat in the cooked and raw egg   yolks
   and both extracts. Using a wooden spoon, gradually incorporate   the flour
   to make a smooth, somewhat stiff dough. Wrap dough in   plastic wrap and
   refrigerate 2 hours. 2. Preheat the oven to 350 F.   3. Roll out the dough
   2/3 inch thick on a lightly floured surface.   (The cookies are supposed
   to be plump.) Cut into shapes with small 1   to 1 1/2-inch cookie cutters
   ~ hearts and stars work nicely. Gather   up the scraps, reroll, and cut
   out more cookies. Place 1/2 inch apart   on ungreased baking sheets. 4.
   Bake cookies until they just begin to   take on the slightest tinge of
   color, about 10 mins. Cool on wire   racks and store in an airtight
   container up to 1 week. Makes about 6   dozen small cookies.      Recipe
   By     : Sarah Leah Chase's Cold-Weather Cooking- ISBN   0-89480-752-8
  
 -----

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Free recipe: Polish butter cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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