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Pineapple-raisin jumble
---------- Recipe via Meal-Master (tm) v8.02
Title: PINEAPPLE-RAISIN JUMBLE
Categories: Cookies
Yield: 30 servings
2 cn DOLE Crushed Pineapple in
-juice (8 oz ea)
1/2 c Margarine, softened
1/2 c Sugar
1 ts Vanilla extract
1 c All-purpose flour
4 ts Grated DOLE Orange peel
1 c DOLE Blanched Slivered
-Almonds, toasted
1 c DOLE Raisins
Drain pineapple well, pressing out excess liquid with back of spoon.
Reserve juice for beverage.
Beat margarine and sugar in large bowl until light and fluffy. Stir in
drained pineapple and vanilla. Beat in flour and orange peel. Stir in
almonds and raisins.
Drop by heaping tablespoonfuls, 2" apart, onto ungreased cookie sheets.
Bake in 350'F. oven 20-22 minutes until firm. Cool on wire racks.
Makes 2 to 2 1/2 dozen cookies.
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| Free recipe:
Pineapple-raisin jumble
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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