Pecan tossies

 
                               PECAN TOSSIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Cream cheese
      1/2   c            Butter
    1       c            Flour
    1                    Egg
      3/4   c            Brown sugar
    1       tb           Soft butter
    1       t            Vanilla
    1       d            Salt
      3/4   c            Pecans, chopped
 
   Let cream cheese and butter soften at room temp.  Blend. Stir in flour.
   Chill slightly for about an hour. Shape into 24 1" balls. press each into
   ungrased muffin tins against bottom and sides to form tart crusts.  Chill
   while mixing filling. Beat together egg, sugar, 1tb butter, vanilla and
   salt until smooth.  Devide half the pecans and place in pastry cups. Add
   egg mixture. Top with remaining pecans. bake in slow oven (325) for 25
   minutes until set.  Cool and remove from pans.
  
 
 
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