Molasses snaps

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOLASSES SNAPS
  Categories: Cookies
       Yield: 1 servings
  
     1/4 c  Cooking oil
     3/8 c  Sugar
     1/2 c  Smoothly beaten cooked
            Potatoes
     1/4 c  Molasses
       1 c  Sifted flour
     1/2 ts Soda
     3/4 ts Ginger
     3/4 ts Cinnamon
     1/4 ts Salt
  
   Cream together oil and sugar.  Add potatoes and continue creaming.  Mix in
   molasses.  Sift together the flour, soda, spices, and salt.  Stir into the
   first mixture.  Drop the batter by tablespoonfuls onto greased baking
   sheets.  Flatten to a thickness of 1/8 inch, using a greased flat bottomed
   glass.  Bake at 350 degrees until the cookies are lightly browned, about 15
   minutes.  Remove from the baking sheet and cool.  Makes about 30 cookies.
  
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