Meringue kisses

 
                              Meringue Kisses
 
 Recipe By     : Robert Foster 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Egg whites -- room temperature
      1/4  t             Cream of tartar
    1      pn            Salt
      1/2  c             Granulated sugar
      1/2  t             Vanilla extract
    4      oz            Semisweet chocolate chips
 
     1.	Preheat oven to 375 F.	Line baking sheet with parchment paper;   set
  aside.
     2. In medium bowl, with electric mixer on medium speed,   beat egg whites
  until frothy; add cream of tartar and salt. Beat on	high speed until stiff;
  beat in sugar 1 tablespoon at a time. Add   vanilla; fold in chocolate chips.
     3.	Drop batter by heaping teaspoonfuls onto prepared baking sheet.   Place
  in oven.  Turn oven off; leave cookies in oven 5 hours.   Variation: Add food
  coloring for festive holiday touch: green for   Christmas; pink and yellow
  for Easter, etc.
                     
 
 
 
 
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