Malted milk cookies--unknown cookbook version

 
               Malted Milk Cookies--unknown cookbook version
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 36   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter or margarine
      3/4  cup           granulated sugar
      3/4  cup           packed brown sugar
    1      teaspoon      baking soda
    2                    eggs
    1      teaspoon      vanilla
    2      ounces        unsweetened chocolate -- melted and cooled
    2 1/4  cups          all purpose flour
      1/2  cup           instant malted milk powder
    1      cup           chopped malted milk balls
 
 1.  In a large mixing bowl beat butter with an electric mixer on medium to
 high speed about 30 seconds or until softened.  Add the sugar, brown sugar,
 and baking soda.  Beat until combined.  Beat in eggs, vanilla, and melted
 chocolate until combined.  Beat in as much of the flour as you can with the
 mixer.  Using a wooden spoon, stir in any remaining flour and the malted milk
 powder.  Stir in malted milk balls.
 
 2.  Drop dough from a rounded teaspoon 2 1/2 inches apart on an ungreased
 cookie sheet.  Bake in 375 oven about 10 minutes or until edges are firm.
  Cool on cookie sheet for 1 minute.  Remove cookies from cookie sheet and
 cool on a wire rack.  Store in an airtight container or plastic bag at room
 temperature for up to 3 days.  Makes 36.
 
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