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Linzer tarts
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: LINZER TARTS
Categories: Cookies
Servings: 24
1 c BLUE BONNET Margarine,
-softened
1 c Granuated sugar
2 c All-purpose flour
1 c PLANTERS Slivered Almonds,
-chopped
1 t Grated lemon peel
1/4 t Ground cinnamon
1/3 c Raspberry preserves
Confectioners' sugar
In large bowl with electric mixer at high speed, beat margarine and
granulated sugar until light and fluffy. Stir in flour, almonds, lemon
peel and cinnamon until blended. Cover; chill 2 hours.
Divide dough in half. On floured surface, roll out one half of dough to
1/8" thickness. Using 2 1/2" round cookie cutter, cut circles from dough.
Reroll scraps to make additional rounds. Cut out 1/2" circles from centers
of half the rounds. Repeat with remaining dough. Place on ungreased baking
sheets. Bake at 325'F. for 12-15 minutes or until lightly browned. Remove
from sheets; cool on wire racks. Spread preserves on top of whole cookies.
Top with cut-out cookies to make sandwiches. Dust with confectioners'
sugar.
Makes 2 dozen cookies.
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OUR PARTNERS / TOP |
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Free recipe:
Linzer tarts
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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