Lily cookies#2

 
                              LILY  COOKIES #2
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Cookies                          New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  oz.           cream cheese
    1      c.            butter or oleo
    2      c.            sifted flour
                         Apricot preserves
                         Confectioners' sugar
 
  Preparation : 
 Cream cream cheese, butter or oleo and flour.  Cut with 2 inch
 round cutter.  Roll into cornucopia by bringing 2 rounded edges
 together, letting them overlap.  Press them gently; shape like a
 lily.  Fill open part with preserves.  Bake 375 degrees about 15
 minutes.  Cool.  Drench with powdered sugar.  
  
 
 
 
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 NOTES : Cookbook USA