Lemon crisps

 
                                   Lemon Crisps
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  Cup           Flour
        1  Tsp           Baking Powder
      1/8  Tsp           Salt
      1/2  Cup           Butter Or Margarine,softened
        1  Cup           Sugar
      1/2  Tsp           Grated Lemon Peel
        1                Egg
        1  Tbl           Lemon Juice
 
 
 In medium bowl combine flour, baking powder and salt; set aside. In
 large bowl cream butter, sugar and peel until light and fluffy. Beat in
 egg and lemon juice until well mixed (mixture may appear curdled). Stir
 in flour mixture until blended. Shape sough in two 2-inch diameter rolls.
  Wrap tight; chill 4 hours or until firm. With sharp, thin knife, using
 sawing motion, slice 3/16 inch thick. Add optional decorations. Place
 slices 1 inch apart on lightly greased baking sheet. Bake in preheated
 365 degree oven 8-10 minutes or until golden on bottom. Remove to rack
 to cool.   HOLIDAY DECORATION: To make tree stencil, fold 3-inch square
 heavy-gauge paper in half. Using fold as center, cut out a design that
 does not exceed 2x2 inches. Place pattern on cookie; sprinkle cut out
 with colored sugar. Place cinnamon candy on top/
 
                     - - - - - - - - - - - - - - - - - -
 
 NOTES : Category: Cookies
        Main Ingredient: Lemon Peel
        Servings: 3=7F