Kolache fillings

1/2 lb Ground walnuts
    3/4 c  Sugar
      3    Egg whites
      2 tb Melted butter
 
  Nut Kolache Filling
  
  With a fork, beat the egg whites until frothy.  Add the beaten egg whites,
  sugar and melted butter to the ground walnuts and mix well. Makes
  approximately 10 dozen.
  
  Apricot Kolache Filling #1
  
  8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch
  
  Wash apricots.  Combine apricots and water; cook until soft, about 1/2
  hour, stirring constantly to keep from scorching. Stir in sugar and
  cornstarch and cook for one minute. Cool. use a teaspoonful of filling for
  each square. Makes 8 dozen.
  
  Apricot Kolache Filling #2
  
  1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts
  
  Mix the above ingredients and refrigerate until ready to use.
  
  Poppyseed Filling
  
  2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar
  
  Mix together filling ingredients.  Set aside until milk is absorbed and
  mixture is cooled.
  
  FROM:      Leti Labell