Joan's little joys Recipe
Joan's little joys Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Joan's little joys

Home > Desserts & Sweets > Cookies > Joan's little joys
Most Popular Recipes
No-bake fudge clusters
Lumpies
Peanut butter cookies - part 2
Creme cheese cookies
Baked stained glass cookies
Pajas
Bowl of berries
Cocoa chocolate crinkles

Joan's little joys Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: 1995 5th Place: Joan's Little Joys
  Categories: Cookies, Holiday
       Yield: 36 servings
  
       1 c  Unsalted butter, softened
   1 3/4 c  Confectioners' sugar
   1 1/2 ts Pure vanilla extract
   1 1/2 c  All-purpose flour, sifted
            -before measuring
     1/2 c  Finely ground hazelnuts or
            -macadamia nuts
     1/4 c  Seedless raspberry
            -preserves (approx)
            Food coloring as desired,
            -for decorating
  
      1. Heat oven to 350 degrees. Lightly grease cookie sheet(s) or line
     with parchment paper.
   
      2. Beat butter and 1/2 cup of the confectioners' sugar in large bowl
     of electric mixer on high speed until well combined. Mix in vanilla.
     Stop the mixer and add the flour and ground nuts. Mix on low speed
     just until combined.
   
      3. Using 1 teaspoon dough for each, roll into rounds. Place on baking
     sheet. Dip the bottom of a flat glass in confectioners' sugar,
     reserving 1/4  cup for this purpose. Press each ball, flattening to a
     1-inch round.
   
       4. Bake just until they begin to color, 9 to 11 minutes. Transfer
     to a wire rack to cool.
   
      5. Spread bottoms of half the cookies with preserves, using about 1/4
     teaspoon for each cookie. Sandwich together with another cookie.
   
       6. For icing, mix remaining 1 cup confectioners' sugar with just
     enough water to make it spreading consistency. Tint icing with food
     color, if desired.
   
      7. Decorate top of cookies with icing, using a pastry bag, if
     desired.
   
     Fifth-place winner in the 1995 Chicago Tribune Holiday Cookie
     Contest: by Isabelle Clarke Garibaldi of Burr Ridge
  
 -----

More Free Recipes
Divinity surprise cookies
Orange cookies#2
Susan and michael's paint brush cookies
Unbelievable oatmeal cookies
Nut wedges
Christmas cookie bonanza part 1
Cool whip cookies
Glittering snowflakes
Oatmeal chip cookie
Thin almond saffron cookies
Poppyseed & nut filling for hamantaschen
My favorite christmas cookies
Carla's lemon cookies
Koulourakia (greek easter cookies)
Lemon spritz cookies
Deluxe roll-out sugar cookies
Raspberry chews
Date drops
Oatmeal cookies w/cake mix
Swiss chocolate crispies

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Joan's little joys (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Joan's little joys Recipe, Quick, Easy