Italian chocolate cookies

 
                         Italian Chocolate Cookies
 
 Recipe By     : 
 Serving Size  : 90   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           shortening
    1      cup           sugar
      1/2  cup           cocoa
    8      oz            glass jelly
    1      cup           cold coffee
    3      tsp           cinnamon
    1 1/2  cups          chopped nuts
    1      cup           raisins -- optional
    3      tsp           vanilla
      1/2  tsp           salt
    4      tsp           baking powder
    4 1/2  cups          flour
 
  Melt shortening. Add remaining ingredients, in order, with the flour sifted
 with the salt and baking
 powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake
 at 350 for 10 to
 12 minutes. Frost, if desired.
  Makes about 90 cookies; 20 per lb., frosted.
  NOTE: Increase flour to 6 cups for a double batch.
  Input: 10/30/91
 
 
                    
 
 
 
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