Easy peanut butter cookies

 
                      Easy Peanut Butter Cookies 
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies                          Low Fat
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 2/3  C             All-Purpose Flour
    1 1/2  Tbsp          Cornstarch
    1 3/4  Tsp           Baking Powder
      1/2  Tsp           Baking Soda
      3/4  C             Firmly Packed Brown Sugar
    1      Tsp           Vegetable Oil -- *Note
      1/4  C             Sugar
      1/4  C             Reduced Fat Smooth Peanut Butter
    1 1/2  Tbsp          Light Corn Syrup
    2 1/2  Tsp           Vanilla Extract
      1/4  C             Egg Beaters® 99% Egg Substitute -- Or 1 Egg
                         Vegetable Cooking Spray
    3      Tbsp          Granulated Sugar
 
 *NOTE:  Original recipe used 1/4 C veg oil
 
 Preheat oven to 375 deg F.
 
 Combine first 4 ingredients in a bowl; stir well, and set aside.  Combine
 brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large
 bowl; beat at medium speed of a mixer until well-blended.  Add corn syrup,
 vanilla, and egg; beat well.  Stir in flour mixture.
 
 Coat hands lightly with cooking spray and shape dough into 48 (1") balls.
 Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets
 coated with cooking spray. Flatten balls with the bottom of a glass.
 
 Bake at 375 deg F for 7 min or until lightly browned.  Remove cookies from
 pans, and let cool on wire racks.
 
 Yield: 4 dozen (serving size 1 cookie)
 
 These are very, very good... I was quite surprised.  Be sure and don't over
 bake them or they become like rocks...nice flavored rocks!!
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 
 
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 NOTES : Cal  48.5
 Fat  0.6g
 Carb  9.8g
 Fib  0.1g
 Pro  0.9g
 Sod  35mg
 CFF  11.7%