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Diabetic cotton candy cookiesDiabetic cotton candy cookies Recipe 3 Egg whites; beaten stiff
2 tb Granulated sugar replacement
Or granulated fructose
2 ts Orange oil
1 ts Orange rind
Beat sugar replacement, orange oil and rind into the stiff egg whites.
Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes.
Remove from pan immediately. Exchanges 6 cookies with sugar replacement:
Negligible, Calories-10 Exchanges 6 cookies with frutose: 1/5 fruit,
Calories-22 Source: Diabetic Candy, Cookie and Dessert Cookbook, by
MaryJane Finsand
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| Free recipe: Diabetic cotton candy cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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