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Cream horns
Recipe
---------- Recipe via Meal-Master (tm) v8.05
Title: Cream Horns
Categories: Cookies
Yield: 9 servings
1/2 Basic puff pastry; see
-recipe
1 Egg yolk
1 ts Water
3/4 c Whipping cream
3 tb Powdered sugar
1 ts Grated chocolate
Substitute
1/2 pk Frozen puff pastry (17-1/4
-oz)
Recipe by: Southern Living
Preparation Time: 0:30
Roll pastry into a 15- x 9-inch rectangle. Cut into 9 (15-
x 1-inch) strips. Starting at tip of mold, wrap one strip
around an ungreased 4-inch metal cream horn mold, winding
strip spiral-fashion and overlapping edges about 1/4 inch.
Place on lightly greased baking sheet, end of strip down.
Repeat with remaining strips. Combine egg yolk and water;
brush over entire pastry. Freeze 10 minutes. Bake at 425
degrees for 10 to 12 minutes or until puffed and golden
brown. Remove from oven, and gently slide molds from
pastry. Turn oven off. Return pastry to oven for 10
minutes. Remove from oven, and cool completely on a wire
rack.
Combine whipping cream and powdered sugar; beat at high
speed of an electric mixer until soft peaks form. Spoon
whipped cream into a decorating bag fitted with metal tip
No. 4B. Pipe whipped cream into pastry horns. Sprinkle
grated chocolate over tops of cream horns. Chill until
ready to serve. Yield: 9 servings.
NOTE: One-half (17-1/4-ounce) package frozen puff pastry
may be substituted for 1/2 recipe Basic Puff Pastry.
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OUR PARTNERS / TOP |
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Free recipe:
Cream horns
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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