Cocoa cookie hearts Recipe
Cocoa cookie hearts Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Cocoa cookie hearts

Home > Desserts & Sweets > Cookies > Cocoa cookie hearts
Most Popular Recipes
Nicky's favourite shortbread
Vienna crescents/slp
Chocolate-nut fingers
Old fashion ginger snaps
Poppy seed cookies#2
Hermit cookies
Calling bird cookies
Choco peanut butter dreams

Cocoa cookie hearts Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cocoa Cookie Hearts
  Categories: Cookies, Chocolate
       Yield: 48 servings
  
     1/2 c  Butter or margarine;
            -softened
       1 c  Sugar
       2    Eggs
       2 c  All-purpose flour
     1/2 c  Hershey's cocoa
       1 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
            Valentine frosting:
   1 1/2 c  Powdered sugar
       2 tb Butter or margarine
            Or shortening
       2 tb Milk
     1/2 ts Vanilla extract
       2 dr Red food color; (2 to 3)
  
   Recipe by: www.hersheys.com
   1. In large bowl, beat butter, sugar and eggs on medium
   speed of electric mixer until light and fluffy. Stir
   together flour, cocoa, baking powder, baking soda, and
   salt; add to butter mixture beating until well blended.
   Cover; refrigerate dough about 1 hour or until firm enough
   to handle.
   2. Heat oven to 350 F. On lightly floured surface, roll
   dough to 1/8-inch thickness; cut with heart-shaped cookie
   cutter. Place on ungreased cookie sheet.
   3. Bake 5 to 7 minutes or until no imprint remains when
   touched lightly in center. Cool 1 minute; remove from
   cookie sheet to wire rack. Cool completely. Frost with
   VALENTINE FROSTING; decorate as desired. About 4 dozen
   cookies.
   VALENTINE FROSTING:
   In bowl, beat powdered sugar, shortening, milk, vanilla and
   food color, if desired, until smooth and of spreading
   consistency. About 3/4 cup frosting.
   VARIATION:
   CHOCOLATE VALENTINE FROSTING: Stir 3 tablespoons HERSHEY'S
   Cocoa into powdered sugar. Omit food color. Proceed as
   directed above, increasing milk to 3
   tablespoons.JMHershey's is a registered trademark of
   Hershey Foods Corporation. Recipe may be reprinted courtesy
   of the Hershey Kitchens.
  
 -----

More Free Recipes
Foolproof meringue
Polvorones"dust balls"
Vanilla wafer cookies
Swedish ginger cookies
Hazelnut melting moments
Santa's thumbprints
No-bake peanut butter balls
Stain glass cookies
Moist cranberry/apple cookies
Jello sugar cookies
Half moon cookies
Kolaches
Cherry date skillet cookies
Honey queen kisses
Fudgy bonbons
Thin almond saffron cookies
Mrs. jost's persimmon cookies
Lime squares
Macadamia nut cookies- mom salinger
Just the best cookies

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Cocoa cookie hearts (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Cocoa cookie hearts Recipe, Quick, Easy