Chocoholic cookies Recipe
<!--#template recipename#!--> Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Chocoholic cookies Recipe

Home > Desserts & Sweets > Cookies > Chocoholic cookies
Popular Cookies Recipes
Sweet delights recipe
Twinkles recipe
Fig or strawberry newtons recipe
Coconut drops recipe
Lemon drops -by judy recipe
Moravian christmas cookies(czech) recipe
Quaker chewy choc-oat-chip cookies recipe
Marion's sugar cookies recipe

Chocoholic cookies Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocoholic Cookies
  Categories: Cookies
       Yield: 5 Dozen
  
 -------------------------WALDINE VAN GEFFEN
 VGHC42A-------------------------
       2 c  Rolled oats
      12 oz Pk semisweet chocolate chips
     1/2 lb Unsalted butter; soften
       1 c  Dark brown sugar; pack firm
     1/2 c  Sugar
   1 1/2 c  All-purpose flour
     1/2 ts Baking soda
     1/2 ts Salt
     1/4 c  Unsweeted cocoa; preferably
            -Hershey's Premium European
            -Style
       2 lg Eggs; slightly beaten
       1 tb Milk
   1 1/2 ts Pure vanilla extract
       3    Bars white chocolate; 3oz ea
            -preferably Lindt Swiss
            -White Confectionery Bars
   1 1/2 tb Crisco
  
   Preheat oven to 350~. Butter 2 cookie sheets. DO NOT alter the order in
   which the ingredients are combined. In a large bowl, combine the oats
 and
   chips; set aside. In another large bowl, beat together the butter and
   sugars until creamy. Sift together the flour, baking soda, salt and
 cocoa
   and then add to the butter mixture, stirring until thoroughly combined.
 The
   batter will be very stiff. Stir the milk and vanilla into the eggs,
 then
   stir this mixture into the butter mixture until thoroughly combined.
 Add
   the chips and oats; stir until mixed well. Using a 2-tb scoop, drop
 batter
   2" apart on cookie sheets. Bake 9-12 minutes, until cooked through.
 Cool on
   pan 1 minute; transfer to wire racks to cool completely. Melt the white
   chocolate with the Crisco in the top of a double boiler over simmering
   water. Holding a cooled cookie between your thumb and forefinger, dip
 the
   edge into the warm white chocolate to cover the top third of the
 cookie.
   Place on a rack over wax paper to dry completely. Store between layers
 of
   wax paper in an airtight container in a cool place. Source: The Main
 Corpse
   by Diane Mott Davidson. MM Waldine Van Geffen vghc42a@prodigy.com.
  
 -----

Free Recipes Like Chocoholic cookies
Sliced almond cookie recipe
Em's sugar cookies recipe
Koala kookies recipe
Hamantaschen cookie dough #2 recipe
Lilly cookies recipe
Crisp peanut butter cookies recipe
Chewy oatmeal cookie recipe
Sweet tooth recipe recipe
Lemon butter cookies recipe
Martha washington's devil's food recipe
Date nut cookies recipe
Old fashioned coconut oatmeal cookies recipe
Cookie: crispie treats (no bake) recipe
Christmas boxes recipe
Macadamia shortbread cookies recipe
Chocolate. chip meringues recipe
Hidden hugs cookies recipe
Chocolate drops recipe
Double chocolate oatmeal cookie recipe
Cinnamon sledges recipe

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Chocoholic cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Chocoholic cookies Recipe, Quick, Easy Chocoholic cookies Recipe