Cape breton oatmeal shortbread

 
                       Cape Breton Oatmeal Shortbread
 
 Recipe By     : United Church Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             all-purpose flour
    1      tsp           baking powder
    1 1/4  c             margarine
    1      c             brown sugar
      1/2  tsp           vanilla
    1 1/2  c             rolled oats
 
 Cream margarine.  Gradually add brown sugar and vanilla.  Add rolled oats,
 flour and baking powder.  Combine well.  Turn dough onto lightly floured
 surface.  Knead lightly.  Pat or roll dough in a rectangular shape, not too
 thin.  Cut into slices.  Bake in 350 oven, 20-25 minutes.  Cool on wire
 racks.
 
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