Candy shop cookie pizza (crisp)

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CANDY SHOP COOKIE PIZZA (CRISP)
  Categories: Cookies, Desserts
       Yield: 1 12" pizza
  
   1 1/2 c  All purpose flour
     1/2 ts Baking soda
     1/2 ts Salt
   1 1/4 c  Butter; softened (10 tbls)
       1    Egg
     1/2 ts Vanilla
       2 c  Semi sweet chocolate morsels
            -divided
 
 ----------------------------------OPTIONAL----------------------------------
     1/2 c  Peanut butter
       1 c  Chopped candy, total - like:
            -Butter fingers, Baby Ruth,
            -Nestles Crunch; Goobers
            -Alpine White
  
   Preheat oven to 375.  Lightly grease 12 inch pizza pan or 15x10x1 inch
   baking pan.
   
   In small bowl, combine flour, baking soda and salt.  Set aside.
   
   In large mixer bowl, beat butter, sugars until creamy.  Beat in egg and
   vanilla.  Gradually beat in flour mixture.  Stir 1 cup chocolate morsels.
   Using buttered wax paper, spread in prepared pan.  Bake 20 to 30 minutes or
   until lightly browned.  Leave in pizza pan.
   
   Immediately sprinkle remaining one cup morsels over crust.  Let stand five
   minutes or until morsels become soft and shiny.  Gently spread chocolate
   over crust.  Let set. (After cookie dough has cooled, pizza may have to
   refrigerated for 30 mins for chocolate to set)
   
   Optional Ingredients:  If wanted, when pizza cookie comes out of the oven
   sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on
   morsels.  Let stand 5 minutes or until morsels become soft and shiny..
   Gently spread chocolate and peanut butter evenly over crust. Quickly
   sprinkle the pizza with chopped candy. (After cookie dough has cooled,
   pizza may have to be refrigerated for 30 mins for topping to set.)
  
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