Butterscotch oat squares

 
                          Butterscotch Oat Squares
 
 Recipe By     : Adapted from USENET COOKBOOK
 Serving Size  : 16   Preparation Time :0:15
 Categories    : Cookies                          To/From Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          oats -- quick or instant
    1      cup           brown sugar -- packed
      1/2  cup           melted butter
      1/2  tsp           vanilla
 
 Mix oats  and  brown  sugar,  mix  in  butter  and vanilla.
 
 Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or
 in a single pan for thicker, more chewy squares.  Bake at 375F for about 10
 minutes (15 minutes if in a single pan) or until golden-brown. Squares will be
 soft, but will harden when cool.
 
 Allow to cool for 5 minutes, then mark in  squares with  a  sharp  knife.  
 Loosen edges and allow to cool before removing from pans.
 
 
 
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