Black and white chunk cookies

 
                       Black And White Chunk Cookies
 
 Recipe By     : Pillsbury Classic Cookies and Bars
 Serving Size  : 1    Preparation Time :0:35
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           Brown Sugar -- Firmly Packed
      1/2  Cup           Sugar
      1/2  Cup           Butter -- Softened
      1/2  Cup           Shortening -- Butter Flavored
    1 1/2  Tsp           Vanilla Extract
    1      Ea            Egg
    1 3/4  Cups          Pillsbury Best Flour
    1      Tsp           Baking Soda
      1/4  Tsp           Salt
    4      Oz            Semisweet Chocolate -- Chopped
    4      Oz            White Chocolate -- Chopped
    1      Cup           Walnuts Or Pecans -- Can Be Omitted
 
 1.  Heat oven to 375*F.  In large bowl, combine sugars, butter and shortening;
 beat until light and fluffy.  Add vanilla and egg; blend well.
 2.  Add flour, baking soda and salt; mix well.  Stir in chocolates and nuts.
 Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.
 3.  Bake 9 to 12 minutes or until light golden brown.  Cool 1 minute; remove
 from cookie sheets.
 
 3 dozen cookies
 
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 NOTES : These cookies freeze well.  Store them in ziploc bags so you can easily
 grab a few at a time for bag lunches and snacks.