Best white chocolate butterscotch cookies

 
                 BEST WHITE CHOCOLATE BUTTERSCOTCH COOKIES
 
 Recipe By     : Leanda Goss 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Chocolate                        Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          All-purpose flour
    1      teaspoon      Baking soda
      1/4  teaspoon      Salt
    1      cup           Unsalted butter  -- at room
    1 1/2  cups          Firmly packed dark brown sug
    2      large         Eggs
    1      tablespoon    Light molasses
    2      teaspoons     Vanilla
    1      teaspoon      Scotch whiskey  -- optional
    1      cup           Pecans; toasted  -- chopped
      3/4  cup           Butterscotch pieces
      3/4  cup           White chocolate pieces
 
 Recipe by: Mrs. Fields Preheat oven to 300 degrees.
 Mix together flour, baking soda and salt in a medium-size bowl.
 Beat togeter butter and brown sugar in a large bowl until smooth and
 creamy.  Add eggs, molasses, vanilla and whiskey, if using, and beat well,
 about 1 minute.
 At low speed, beat in the flour mixture. Stir in pecans and the
 butterscotch and white chocolate pieces.
 Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking
 sheets.
 Bake in preheated 300 degree oven for 18 to 20 minutes or until set.
 Transfer cookies to rack to cool.
 
 
                    
 
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