Apricot filled cookies

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apricot Filled Cookies
  Categories: Cookies
       Yield: 1 servings
  
   2 1/2 c  All-purpose flour
     1/2 ts Baking powder
       1 c  Salted butter; softened
       1 c  White sugar
       1 lg Egg
       2 ts Vanilla extract
       1 c  Apricot preserves
  
     Preheat oven to 300 degrees. Mix together flour and baking powder and mix
   well. Set aside. Cream together butter and sugar. Add egg and vanilla and
   beat on medium until smooth. Add flour mixture and blend on low until well
   blended. Dough should be firm. Scoop tablespoons of dough, roll into 1 inch
   balls and place on ungreased baking sheets about 1 inch apart. Using your
   thumb or a small melon baller, make a depression in center of each ball,
   creating a well. Do not go all the way through dough to cookie sheet. Fill
   center well with apricot preserves. Bake 20-25 minutes until light golden
   brown. Transfer to cool flat surface.
    THE DESSERT SHOW SHOW #DS3167
  
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