Easter white chocolate and lime cheesecake

    
6ozsoft lady fingers
2pkphiladelphia cheese (2x250g)
1csugar
6eawhite chocolate squares
1/4clime juice
1eagelatine env. unflavored
2tslime peel, fine grated
1cwhipping cream, whipped
1xstrawberries
1xlime slices
Directions:
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.