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Lovely lemon cheesecake
Lovely Lemon Cheesecake
Recipe By : There's Always Room For Jell-O
Serving Size : 8 Preparation Time :0:00
Categories : Cheesecake Gelatin Powder/Lime/Lemon
Amount Measure Ingredient -- Preparation Method
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2 tbsps low-fat graham cracker crumbs
3 ozs lemon gelatin powder
2/3 c boiling water
1 c fat-free cottage cheese
8 ozs fat-free cream cheese -- softened
2 c Cool Whip® Free -- thawed
4 drops yellow food coloring
21 ozs cherry pie filling -- chilled
Prepare a 9" springform pan with cooking spray. Sprinkle with half the
crumbs. In a food processor, combine gelatin powder and boiling water. Mix
until gelatin is completely dissolved. Add cottage cheese and cream cheese.
Process until smooth. Pour into mixing bowl. Fold in whipped topping and
food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining
crumbs around outer edge. Chill four hours, or until set. Then, top center
with pie filling.
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Per serving: 196 Calories; 1g Fat (5% calories from fat); 11g Protein; 38g
Carbohydrate; 7mg Cholesterol; 310mg Sodium
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| Free recipe:
Lovely lemon cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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