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Chocolate chip cheesecake
Chocolate Chip Cheesecake
Recipe By : Eagle Brand
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
1 1/2 cups graham cracker crumbs
1/3 cup Hershey's cocoa
1/3 cup sugar
1/3 cup butter or margarine -- melted
3 8oz pkgs cream cheese -- softened
1 14.5oz can Eagle Brand sweetened condensed milk -- not
evaporated milk
3 eggs
2 teaspoons vanilla extract
1 cup Hershey's Mini Chips semi sweet chocolate divided
1 teaspoon all-purpose flour
Heat oven to 300 degreesF. In bowl, combine graham cracker crumbs. cocoa, sugar
and butter. Press evenly onto bottom of 9 inch springform pan. In large mixer
bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk,
beating until smooth. Add eggs and vanilla: mix well. In small bowl, toss 1/2
cup MINI CHIPS with flour to coat; stir into cheese mixture. Pour into prepared
pan. Sprinkle remaining chips evenly over top.
Bake 1 hour. Turn oven off; allow to cool in oven 1 hour. Remove from oven;
cool to room temperature. Refridgerate before serving. Cover; refridgerate
leftover cheesecake.
NOTES : Tips for the perfect cheesecake:
1. all ingredients should be room temperature before you begin your cheesecake
recipe.
2. To prevent cracking, cool cheesecake completely in pan on a wire rack before
placing in the refrigerator.
3. To cut cheesecake more easily, dip a sharp knife in very hot water and shake
off excess before slicing.
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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
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| Free recipe:
Chocolate chip cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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